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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
11/11/2021 |
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Data da última atualização: |
13/03/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TUPY, O. |
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Afiliação: |
OSCAR TUPY, CPPSE. |
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Título: |
Eco-efficiency of brazilian agriculture. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference... Brasília, DF: Embrapa, 2021. |
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Páginas: |
p. 154-158. |
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Idioma: |
Inglês |
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Conteúdo: |
Eco-efficiency is defined as the relationship between the production value of a firm, industry, agricultural production system, municipality, state or country and the environmental impact of the inputs it uses in the production process Eco-efficiency has also been defined in the literature as a quantitative management tool to study economic and environmental aspects concurrently. Therefore, measuring the eco-efficiency of production units in Brazil can be important for the formulation of public policies aimed at reducing the emission of greenhouse gases. This work evaluated the eco-efficiency of agriculture in 27 Brazilian states using the Data Envelopment Analysis DEA technique. Two inputs were considered in the model, first the CO2e emissions resulting from the enteric fermentation of ruminants and the management of manure, the second input are the emissions resulting from the use of the soil, cultivation of irrigated rice and burning of residues. As output, the production value per state was used. An average eco efficiency of 77.9% was obtained for the 27 states, with 25.9% of the states 100% eco-efficient. An average eco-efficiency of 77.9% is equivalent to saying that eco-inefficient states are emitting 22.1% more CO2e, given the production value obtained. |
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Palavras-Chave: |
Brazilian agriculture; CO2e emissions; Eco efficiency. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/227642/1/EcoEfficiencyBrazilian.pdf
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Marc: |
LEADER 01799nam a2200157 a 4500
001 2136012
005 2023-03-13
008 2021 bl uuuu u00u1 u #d
100 1 $aTUPY, O.
245 $aEco-efficiency of brazilian agriculture.$h[electronic resource]
260 $aIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference... Brasília, DF: Embrapa$c2021
300 $ap. 154-158.
520 $aEco-efficiency is defined as the relationship between the production value of a firm, industry, agricultural production system, municipality, state or country and the environmental impact of the inputs it uses in the production process Eco-efficiency has also been defined in the literature as a quantitative management tool to study economic and environmental aspects concurrently. Therefore, measuring the eco-efficiency of production units in Brazil can be important for the formulation of public policies aimed at reducing the emission of greenhouse gases. This work evaluated the eco-efficiency of agriculture in 27 Brazilian states using the Data Envelopment Analysis DEA technique. Two inputs were considered in the model, first the CO2e emissions resulting from the enteric fermentation of ruminants and the management of manure, the second input are the emissions resulting from the use of the soil, cultivation of irrigated rice and burning of residues. As output, the production value per state was used. An average eco efficiency of 77.9% was obtained for the 27 states, with 25.9% of the states 100% eco-efficient. An average eco-efficiency of 77.9% is equivalent to saying that eco-inefficient states are emitting 22.1% more CO2e, given the production value obtained.
653 $aBrazilian agriculture
653 $aCO2e emissions
653 $aEco efficiency
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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| Registros recuperados : 128 | |
| 1. |  | TUPY, O. O Brasil e o comércio mundial de carne bovina. In: BARBOSA, P. F.; BARBOSA, R. T.; ESTEVES, S. N. (Ed.) Intensificação da bovinocultura de corte: estratégias de melhoramento genético. São Carlos: EMBRAPA-CPPSE, 1997. p.5-12. (EMBRAPA-CPPSE. Documentos, 25).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 2. | | TUPY, O. O Brasil e o comércio mundial de leite e derivados In: SEMANA DO ESTUDANTE, 12., 1998, São Carlos, SP. Estratégias para intensificação da produção de leite: situação atual e perspectivas: anais. São Carlos: Embrapa Pecuária Sudeste, 1998. p.4-17. Coordenado por Rogerio Taveira Barbosa, Andre Luiz Monteiro Novo, Pedro Franklin Barbosa, Sergio Novita Esteves.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 6. | | TUPY, O. Eco-efficiency of brazilian agriculture. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference... Brasília, DF: Embrapa, 2021. p. 154-158.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 13. | | CANO, A.; TUPY, O. Eficiência produtiva de usinas de açúcar e álcool do estado de São Paulo. In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA E SOCIOLOGIA RURAL, 43.; INTERNATIONAL PENSA CONFERENCE ON AGRI-FOOD CHAIN/NETWORKS ECONOMICS AND MANAGEMENT, 2005, Ribeirão Preto. Instituições, eficiência, gestão e contratos no sistema agroindustrial. Anais... Ribeirão Preto: SOBER, 2005. 18 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 18. | | TUPY, O.; COSTA, F. P. Eficiência da bovinocultura nos estados brasileiros: uma análise baseada nos dados censitários de 2006. In: CONGRESSO SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 48., 2010, Campo Grande, MS. Tecnologias, desenvolvimento e integração social. Campo Grande, MS: Sociedade Brasileira de Economia, Administração e Sociologia Rural, 2010. 4 p. 1 CD-ROM. SOBER. Resumo 1216| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 128 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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